Catering

GREAT PEOPLE – GREAT PRODUCT – GREAT SERVICE

Welcome – we are delighted that you are now considering us for your catering requirements. Should you wish we can help you with your menu planning? Please remember that the more time you allow for planning, the better the final result will be. We aim to deliver on time, however when ordering ‘hot’ food please allow a fifteen minute window. We look forward to discussing your needs in greater detail.

We take pride in the food we deliver. We bake our own product in our fully HACCP Certified Bakery in North Geelong. Your food is delivered to your door in one of our Refrigerated Vehicles. Our bread, cakes and pies are delivered “fresh” daily. We offer you a service hard to find anywhere else! Great menu variety. Gluten Free Catering options NOW available.

“LAST MINUTE SAME DAY SERVICE AVAILABLE” (Limited variety)

ORDERING TIPS & QUANTITIES

We design your menu with you.
We base it on the number of people you are catering for.
An easy option is tell us how many people you have and what kind of Budget and we will customise your order.
We create your menu on our recommended quantities per person.

BREAKFAST

For a light breakfast, one portion is one serve per person from our Breakfast range.
For example; One Egg and Bacon Roll.
For a more substantial Breakfast try one savoury and one sweet.
One Savoury item per person, plus fruit and a Danish or muffin.
For drinks consider orange juice, tea & coffee.

MORNING TEA

One serve per person is normally enough.
For example 15 people – 15 assorted sweets, or
8 serves of muffins and 7 serve of Danish Pastries
For drinks consider orange juice, tea & coffee.

LUNCH

Lunch can be broken down in a variety of ways.
Sandwiches /Rolls / Wraps /Baguettes
Assorted Savoury Hot Food
Assorted Savoury Cold Food
Gourmet Platters / Salads
Sweets
Drinks
Example 1.5 Rounds of Sandwiches per person with 3 assorted Savoury items
For variety consider fruit and sweets.
Drinks – 2 litres of orange juice will provide up to 10 standard glasses.

HOW TO ORDER

Email penny@routleysbakery.com.au
Fast Telephone Ordering
(03) 9397 1702 or (03) 9397 5107
Office Hours Monday – Friday 9:00am – 4:00pm
Facsimile Service
(03) 9397 1345
When you send through an order, please request a phone or email confirmation.

LAST MINUTE ORDERS –

We will do everything we can to help!
We will check with the kitchen what product we have available, and what delivery time slots are available.
$10.00 administration fee may apply for late orders.

SPECIAL DIETARY REQUIREMENTS

We do our best to accommodate –
Vegetarian
Dairy Free
Gluten Free – Coeliac Disease
(48 hours notice – we bake on-site)

FREE Delivery Minimum Order of $60.00 required for free delivery - set by time of delivery & distance. Otherwise a delivery fee may apply. Weekend delivery times and fees are available on application

ORDER ALTERATIONS

We do our best to accommodate changes in numbers. Small office catering changes MUST be lodged by 3pm the day prior to the order.

CANCEALLATION

Any cancellation MUST be received by 3pm the day prior to the order.
Cancellations to be received by;
Up to 20 people – by 3pm Business day before.
20-50 people – 2 Business days before.
50 or more people – 4 business days before.

PAYMENT

Cash on Delivery
Company Cheque
Visa, MasterCard (no charge)
AMEX, Diners (charge applies)
EFT on site.